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Joe Thomas, a former NFL player known for his durability, transitioned to farming after retiring in 2018. He established Hall of Fame Farms in Wisconsin in 2012, starting with five cows and now managing about 4,100 acres with a focus on high-quality Wagyu beef. His farming efforts aim to promote healthy eating and local food sourcing, and he has been recognized for building his farm from scratch while remaining connected to the sports world.
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