20 Hrs
Source:
USA TODAY
USA TODAY
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Three doctors shared their typical dessert choices: a cardiologist prefers dark chocolate, dried fruit, and simple ice cream; an obesity specialist opts for cottage cheese with honey or chocolate protein powder and occasionally dark chocolate; a gastroenterologist enjoys cereal as a sweet treat. They emphasize moderation and the importance of making sustainable dietary choices tailored to individual preferences. Overall, they acknowledge everyone needs treats sometimes but advocate for whole foods and mindful eating.
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