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$60 sourdough bread sparks online backlash
Rye, a new bakery in New York City, sells a 3.3-pound loaf of organic Austrian rye sourdough for $60, citing high-quality ingredients and labor costs. The bread, made from a family sourdough culture and imported rye flour, requires extensive preparation and resting time. Despite social media criticism over the price, the owner emphasizes the craftsmanship and expenses involved in producing the bread locally.
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