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Source:
The Columbus Dispatch
The Columbus Dispatch
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The article highlights top sandwich picks across the Midwest, emphasizing regional specialties and iconic eateries. It features a variety of standout sandwiches, including a schiacciata-based turkey sandwich in Cincinnati, the Queen Anne with Benedictine spread in Louisville, and a classic Reuben in Ohio. The focus is on unique ingredients, traditional recipes, and longstanding establishments that define the diverse sandwich culture in the region.
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