17 Hrs
Source:
USA TODAY
USA TODAY
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Three doctors share their typical breakfast choices: a cardiologist prefers organic milk with egg whites for protein, an obesity specialist enjoys full-fat Greek yogurt with nuts and coffee with heavy cream, and a gastroenterologist’s breakfast varies from coffee to eggs and toast depending on his schedule. Each emphasizes the importance of whole foods, lean proteins, and minimizing processed foods for heart and overall health.
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