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New York Post
New York Post
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The article covers a state dinner hosted by President Trump in honor of Chinese President Xi Jinping and his wife at the White House. The meal featured American ingredients with Chinese influences, with a carefully planned menu that included a toast to peace, multiple courses such as seafood and vegetables, and a dessert of vanilla crémeux. First Lady Melania Trump personally oversaw the event's preparations, including decorations and menu choices, which reflected her preference for healthy, fresh foods. The dinner was attended by notable guests, including prominent business leaders and technology executives.
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