17 Hrs
Source:
The Boston Globe
Gloucester's Markouk Bread Notable for Lebanese Flatbread
Mahroussie Jabba, owner of Markouk Bread in Gloucester, Lebanon, makes traditional Lebanese flatbread called markouk using a saj griddle. She learned the craft in Lebanon and now prepares the bread fresh daily, which is a staple in Lebanese cuisine. Her bakery attracts local and Lebanese community customers, offering flatbreads and dishes like manakish, kibbeh, and various Lebanese specialties.
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