1 Day
Source:
The Boston Globe
Moseley at South Station Tower debut
The Moseley restaurant opens in the 51-story South Station Tower, offering casual fine dining with a menu featuring dishes like filet mignon and tuna poke bowl. Led by Chicago-based David Morton’s Episcope Hospitality, it aims to be a welcoming, reliable spot for travelers and locals, open weekdays and Saturday evenings. The restaurant emphasizes warmth, professionalism, and versatility for both casual and private events.
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