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Chef omits key ingredient in French dish
Olivia Ostrow, a Paris-born chef and restaurateur in South Florida, has developed innovative non-dairy alternatives to recreate traditional French dishes at her kosher restaurant, Maison Ostrow. Despite challenges in replacing butter and cream, her team uses ingredients like duck fat and custom-made non-dairy cheeses and butters to maintain authentic flavors. The restaurant's efforts highlight her commitment to preserving French cuisine within kosher dietary laws, while also expanding her culinary offerings beyond the original location.
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