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The article emphasizes that a strong immune system during flu season is supported by a balanced diet rich in nutrient-dense foods, including fruits, vegetables, fermented products, and foods high in fiber, zinc, and protein. Consuming a variety of brightly colored produce, such as citrus, bell peppers, and broccoli, can provide essential nutrients like vitamin C. Incorporating fermented foods, maintaining proper hydration, and ensuring adequate sleep and physical activity are also important for immune health. While supplements may help, guidance from healthcare providers is recommended to avoid excessive intake.
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