Sandwich Tools and Tips

For National Sandwich Day, Gilli Rozynek, owner of New York City’s Brown Bag Sandwich Co., shared advice for making better sandwiches at home. She recommends chopping ingredients so they are evenly distributed, balancing rich flavors with acidic ingredients, and choosing bread sturdy enough for the fillings but not so tough that they squeeze out. Rozynek also says a little toasting can improve sandwiches, especially hot ones.

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