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The Boston Globe
Source: The Boston Globe
1 DayThe Boston Globe
Source: The Boston Globe
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Namu Distilling Co., founded by Will Blessing and Josh Moss, opened in Boston’s Mission Hill in September as New England’s first Korean-American craft distillery. It makes traditional soju and gin from Korean rice wine fermented with nuruk, and plans to distribute both products to Massachusetts bars and liquor stores. The distillery launched amid growing US interest in Korean alcoholic drinks; market researcher IWSR forecasts soju volume to grow an average of 16 percent annually from 2024 to 2029.
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