Additional processed meat intake raises cancer risk

A large European study links processed meat consumption to increased risks of stomach and esophageal cancers, with each additional 30 grams per day raising stomach cancer risk by 9% and esophageal cancer by 13%. The research also found that white meat consumption may be associated with stomach cancer risk in women. These findings support the classification of processed meat as a carcinogen but call for further investigation into the connections.

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