1 Day
Source:
The Boston Globe
S.S. Dion seafood venue reborn
During the COVID pandemic, Nic Dion reinvigorated his family’s longstanding Bristol restaurant, S.S. Dion, by modernizing its menu and emphasizing local seafood and homemade dishes. The restaurant has seen a 300 percent growth over five years, blending traditional favorites with innovative offerings such as house-made pasta and unique snacks. Dion continues to honor his family’s legacy while expressing interest in opening new restaurants in the future.
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