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The Boston Globe
The Boston Globe
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Lone star ticks are rapidly spreading on Martha’s Vineyard, causing an increase in alpha gal syndrome, an incurable food allergy triggered by tick bites. The syndrome leads to reactions from red meat, dairy, and certain medicines, affecting many residents and altering local behaviors and food practices. Efforts to control tick populations include chemical sprays and deer management, but challenges remain due to environmental concerns and the ticks' resilience. Public health officials are monitoring the rise of the allergy and exploring innovative solutions like genetic-engineered mice to reduce tick-borne illnesses.
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