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Amid low consumer confidence, candy stores in New York City are expanding, reflecting the notion that affordable treats remain popular even during economic downturns. Businesses like Economy Candy, established in 1937, and newer shops such as BonBon and Candor Candy's cite candy's low price point as appealing when consumers cut back on big purchases. Despite rising wholesale costs due to tariffs and higher transportation expenses, these stores report increased sales, emphasizing that small indulgences like candy continue to attract customers during tough economic times.
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