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The article reports on the Arte Culinaria festival held at Montage Los Cabos, which featured international and local chefs showcasing Mexican cuisine and gastronomy through intimate events and collaborations. Highlights included yacht excursions, collaborative multi-restaurant dinners, tastings of wines and spirits, and art activities, all emphasizing Mexican culture and culinary creativity. The festival aimed to foster close connections between chefs and guests and is expected to become an annual tradition to highlight Baja California Sur’s food scene.
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