22 Hrs
Source:
Los Angeles Times
_1777370193195_831968492.png&w=48&q=75){kind=small}
L.A.'s Top Breakfast Bakery
Baking With Ish in San Gabriel has expanded from a small stall to a larger space at Blossom Market Hall, now offering breakfast items alongside its signature sweet treats. Owner Ishnoelle Richardson, known for his ube-infused pies and pandesals, now serves a menu featuring waffles, fried chicken, pancakes, and breakfast sandwiches made with seasonal ingredients and unique flavor combinations. His fried chicken, seasoned with traditional Filipino spices and marinated briefly, is featured in dishes like fried chicken sandwiches topped with calamansi honey butter and served on brioche buns. The breakfast offerings are available until 11 a.m., with plans to further expand the menu as the bakery grows.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)