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Despite the increased demand during the Ashura season in Bahrain, where reservations grew by up to 50% compared to regular days, the relevant sectors confirmed that prices had risen. The average price of a banquet platter was around 70 Bahraini dinars, with some pots reaching 140 dinars. The majority of orders focused on chicken and fish dishes, while there was a decline in demand for red meats due to their rising prices.
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