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The article focused on the efforts to preserve blessings during the Ashura season in Bahrain, where the Society for Preserving Blessings managed to save and distribute between 200 and 400 kilograms of food daily to prevent food waste and promote social solidarity. It also urged authorities and individuals to avoid over-preparing meals and to refrain from throwing excess food into the streets to prevent fines of up to 300 Bahraini dinars, as part of efforts to maintain cleanliness and protect the environment in the country.
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