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Al-Balad Tour: All Shops Follow Safety Rules
The article primarily focused on the commitment of commercial establishments and restaurants in Bahrain to implementing safety and occupational health standards during the hot summer months. The field visit observed that all the visited establishments adhered to the guidelines issued by the National Civil Protection Platform. The efforts emphasized provided and updated fire extinguishing devices, regular maintenance, installation of fire alarm systems, and ensuring the safety of equipment and devices. Additionally, they included providing basic firefighting tools, gas and smoke detection systems, and ensuring that emergency exits and entrances are free of obstructions. These measures aim to protect lives and property, ensure occupational safety, and create a safe working environment during the heatwave. There was a strong emphasis on awareness and high responsibility by business owners to ensure compliance.
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