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الأيام
Source: الأيام
17 Hrsالأيام
Source: الأيام
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The Society for Food Waste Prevention in Bahrain announced the launch of a new partnership model dedicated to the tourism and hospitality sector, aimed at reducing food waste. This model seeks to enhance collaboration between tourism establishments and hotels to decrease the amount of food wasted, supporting sustainability efforts and minimizing the negative environmental impacts caused by food wastage. This initiative is part of the Society's broader efforts to improve food resource management, promote a culture of donation, and reduce waste within the tourism industry.
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