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The article discusses the Bahrain Higher Council for Youth and Sports' initiative to examine and implement a system for disclosing the calorie content of foods served in restaurants, aimed at promoting public health and raising community awareness about a healthy diet. The council has instructed the Ministry of Health to coordinate with the Ministry of Industry and Commerce to develop a legal and regulatory framework to ensure compliance, as part of national efforts to raise health awareness and achieve tangible results in improving the lifestyle of the society.
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