Samosa's Rise as Indian Street Food
Samosa is not originally from India; rather, it originated in the Middle East and Central Asia as a meal for traders and travelers, filled with meats and nuts for long journeys. It entered India through trade routes and evolved there by adding potatoes brought by explorers from the Americas, transforming it into a popular dish served in streets and on special occasions. Today, samosas vary across regions and have become an essential part of Indian cuisine, thanks to their historical flexibility and the evolution of fillings and flavors.
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