Effects of storing hot food in fridge
Food safety experts warn against placing hot food directly into the refrigerator, emphasizing that doing so can cause other products on the shelves to spoil. They explained that the increase in temperature inside the fridge when hot foods are added promotes bacterial growth on milk and cold meats, especially in older refrigerators with single compressors. Additionally, the steam from hot food condenses on the walls and shelves of the fridge, creating a humid environment conducive to mold and bacteria growth, which can contaminate nearby foods and produce mold that may cause allergies. It is recommended to let food cool at room temperature for two hours before placing it in the refrigerator to ensure product safety.
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