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A recent study suggests that there may be a potential link between gut bacteria and cognitive abilities. Specifically, certain types of bacteria in the intestine, such as Rhodanobacter and UBP9, have been associated with higher mental performance. The findings were based on genetic and blood chemical data. Although the results do not prove that changing a specific type of bacteria directly improves intelligence, they open new avenues for understanding how the digestive system might influence mental functions through chemical pathways. Researchers emphasize that this study is an initial step and calls for further research to explore the underlying mechanisms and possible effects, taking into account environmental factors and diet.
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