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The article focused on the efforts of Bahraini companies to enhance national food security amid recent challenges such as the closing of the Strait of Hormuz and the COVID-19 pandemic. It explained that the experience gained from the pandemic led to an increase in companies' stockpiles to six months, which helped meet demand and facilitate the entry of products into the market despite difficult circumstances. It also emphasized that coordination among Gulf countries, promoting support for local products, and lowering costs have contributed to ensuring the stability of food supplies. Additionally, the importance of continued government support and consumer awareness was highlighted. The goal is to maintain the availability of food supplies and ensure their sustainability amidst global and regional challenges.
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