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The article focused on the announcement by the Supreme Council for Environment to lift the ban on catching kingfish starting October 16, after a period of prohibition aimed at protecting the fish stock. This decision is part of efforts to boost the fishing sector and revitalize markets, meeting both local and international demand for this fish. The article did not specify additional details about the reasons for the decision or any accompanying measures, but it emphasizes that this change aims to support the fishing industry and environmental sustainability.
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