Bahrain's approach to food security
The article focuses on developing Bahrain's food security system, emphasizing a significant increase in local production over the past decade. The amount of vegetable production has nearly doubled, rising from about 15,200 tons in 2015 to over 30,000 tons in 2025, representing an approximate growth rate of 98.2%. Additionally, the protected agriculture sector has expanded considerably, with production increasing from 9,400 tons in 2015 to 18,500 tons in 2025, reflecting a move toward enhancing agricultural productivity through modern technologies. Furthermore, the analysis shows that Bahrain relies on food imports valued at around 771 million Bahraini dinars in 2025, sourced from more than 178 countries. There is a diverse range of sources, especially from Gulf countries and various geographic regions, to ensure the continuity of supplies. However, the report notes that food price stability depends not only on diversifying imports but also on risk management and developing a more resilient supply chain, especially amid global food price fluctuations that saw an increase of approximately 5.8% during 2026. The findings indicate that Bahrain is focused on developing a comprehensive economic system encompassing local production, supply chain management, and advanced technologies, aiming to sustainably enhance food security. The strategy emphasizes diversifying sources and reducing dependence on a few key suppliers to increase resilience against global challenges.
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