19 Hrs
Source:
البلاد
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Hadil Bukhari on Culinary Arts and Food Safety
The article highlights an aspect of a television interview with chef and food content creator Hadeel Bukhari, where she discussed the relationship between cooking and creativity, as well as the importance of adhering to safety and hygiene standards when preparing food. She explained that cooking is an art that requires attention to ingredients, coordination in the steps of preparation, and care in presentation and quality. It is also essential to ensure the food is properly cooked and stored correctly to prevent contamination and ensure food safety. Additionally, she emphasized the importance of variety in ingredients and paying attention to nutritional information, with a focus on healthy practices when preparing meals.
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