15 Hrs
Source:
البلاد
Mystery Dining in Bahrain
The Ritz-Carlton, Bahrain, hosted a select group of media professionals and notable guests for “The Secret Lunch,” which began with a sensory journey through the hotel kitchen before revealing Bahraini chef Tala Bashmi. Bashmi presented a four-course menu, featuring dishes from ricotta and shrimp to king crab and dark chocolate. The gathering offered a preview of “Plums by Tala,” an eight-week experience at Plums restaurant running from November 11, 2026, to January 1, 2027. It will feature a five-course tasting menu reflecting Bashmi’s vision of Gulf cuisine and the influences of her culinary journey.
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