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أخبار الخليج
From cart to icon: New York's longest line for Egyptian cuisine
A long line forms in front of a Palestinian food cart in New York, attracting visitors from all around the world. The "Adel" restaurant, established by an Egyptian immigrant in the 1980s, has become a tourist phenomenon and a cultural cornerstone that extends beyond the city limits. Its fame for halal dishes and the lengthy wait, which can reach up to two hours, draws diverse crowds. Tourists from Asia, Europe, and Latin America, as well as city residents, stand in line while following the orders through social media and conversing in various languages and dialects.
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