Veterinary Advice on Fish Types
Dr. Samah Nouh confirmed that local fish differs from farmed fish in terms of size, color, smell, and gills. She explained that local fish typically has a darker hue, an iodine scent, and red or pink gills, relying on a natural diet rich in omega-3 fatty acids. She pointed out that farmed fish tend to be similar in size and are fed on industrial feed, which reduces their nutritional value and increases fat content. In contrast, local fish is richer in health benefits and is a better nutritional choice. She also trained consumers on how to distinguish between the two types to ensure the quality of fresh fish when purchasing.
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