22 Hrs
Source:
زهرة الخليج
Samiya Al-Mansouri: Emirati-Inspired Baking
Sumaya Al Maskouri transformed her passion for French baked goods into a successful project that carries an Emirati touch. She began by learning the fundamentals of French baking through courses and honing her skills through continuous practice. She launched her project, "My Bakery," from her home in Khorfakkan, which successfully attracted customers from the UAE and the Gulf. The bakery focuses on quality and innovation, and is famous for its croissants and focaccia made with natural yeast. She currently aspires to expand her project by establishing an Emirati bakery factory that reflects the quality and craftsmanship of the UAE, supporting the empowerment of Emirati women in entrepreneurship.
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