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Egyptian dish with peas carrots and meat
The article discusses how to prepare the meat dish with onions, carrots, and peas. The meat is boiled and cooked together with onions, garlic, tomato sauce, carrots, and broth. Then, peas are added, and the dish is left on the stove until the sauce thickens and is fully cooked. It is recommended to use fresh or frozen peas to preserve the flavor. The dish is best served hot, accompanied by rice or bread.
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