Guidelines for mothers on storing foods safely
The Ministry of Health and Population emphasized the importance of adhering to proper food storage guidelines in refrigerators, aiming to reduce the risk of food contamination and protect family health. The guidelines include six main steps, such as avoiding overloading the refrigerator, minimizing door openings, storing raw meats in closed containers, and conducting regular inspections to dispose of spoiled items, all to ensure the quality and safety of household foods.
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