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Tips for Making Tasty Pea Tagine
The method of preparing Peas Tagine involves sautéing the onions and garlic, then adding the meat cubes and spices, followed by cooking the tomatoes and tomato sauce. Vegetables such as potatoes, carrots, and peas are added, then broth is poured in, and the mixture is cooked on the stove to deepen the flavor. Afterwards, it is placed in the oven for 35-45 minutes until the ingredients are tender and it gains an appealing color. It is served hot, garnished with parsley.
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