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The article points out that German cuisine is characterized by traditional dishes rich in flavors, primarily based on meats and potatoes. Among the famous dishes are schnitzel, which is served with French fries and various salads, and the vegetarian Käse Spätzle, made of noodles with cheese sauce and roasted onions. Also mentioned are Fishbrötchen bread, Currywurst, which consists of sausages covered with curry sauce, and Grunkol mit Metvorstn, a dish that combines sausages with green cabbage and potatoes.
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