On its World Day, the history of chocolate's transformation from emperor’s beverage to a global candy
On its World Day, the transformation of chocolate from a luxurious beverage for emperors to a global product is celebrated. Its origins trace back to Mexico and Central America, where Spanish explorer Hernán Cortés brought it to Europe after witnessing Aztec Emperor Moctezuma savoring it, paving the way for its worldwide spread. Dark chocolate is renowned for its numerous health benefits and is made from cocoa beans, which are currently cultivated primarily in Africa at a rate of about 70%, and used in many products around the world.
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