Secrets of Grilled Kofta: How to Keep It Moist and Prevent Shrinkage
The article discusses the secrets to perfectly preparing grilled kofta, focusing on how to keep it tender and avoid shrinking during grilling. It explains that shriveling occurs as a result of the loss of fats and liquids when exposed to high heat. The article emphasizes that choosing meat with 15-20% fat content, avoiding over-mixing, reducing the amount of breadcrumbs, and letting the mixture rest before grilling are all important factors to ensure the kofta’s cohesion and flexibility, ultimately achieving restaurant-quality results.
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