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Salmonella cases have spread across Europe due to the consumption of instant chicken noodles, with more than 100 people affected across 14 countries by the end of June. The majority of victims are children under the age of ten. It is believed that the source of the infection is chicken products and processed chicken associated with the outbreak, along with warnings about the importance of proper cooking to reduce the risk of infection. Investigations are ongoing, and contaminated products are being recalled from markets, amid concerns about serious illnesses among vulnerable groups.
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