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Preparing Balady Fish in Port Said
The article presents a method for preparing Balty Bouri Fish Sindari in the traditional Port Said style, with a detailed explanation of the ingredients and steps. It emphasizes using fresh Bouri fish combined with a mixture that includes tomatoes, onions, peppers, celery, garlic, and spices, which is applied to the fish before baking in the oven until it is cooked and acquires a golden color. The aim of the dish is to serve a delicious, flavorful meal. It is usually presented with rice and tahini salad, creating an authentic maritime experience that captures attention and satisfies the palate. Note that this recipe represents a traditional Port Said style of preparing Sindari fish.
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