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The main focus of the article concerns how to prepare juicy Béchamel pasta, explaining the steps and ingredients needed to achieve a delicious dish. The preparation involves partially boiling the pasta, cooking the meat with onions, and making a rich Béchamel sauce using butter and milk, adding broth or hot water to make it juicy. The ingredients are then combined and layered in a baking dish. The dish is baked in the oven for 35 to 45 minutes until the top is golden and crispy, with cheese often added for extra flavor. The article provides a detailed explanation of the recipe components and preparation steps to achieve a juicy, rich Béchamel pasta, along with tips for baking and serving it perfectly.
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