When Is Cooking Oil No Longer Good
Cooking oil becomes unusable when it turns dark brown or black in color, develops a foul smell similar to burning, quickly produces smoke when heated, shows thick foam or abnormal bubbles, and becomes sticky or thick due to chemical changes resulting from repetitive use. It is recommended to dispose of the oil immediately if any of these signs are observed to prevent deterioration of food quality and the formation of harmful compounds, and to avoid excessive reuse by storing it properly to reduce its deterioration.
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