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Cold potato salad is an ideal choice for those looking for a light and refreshing dish during the summer, especially with rising temperatures. The recipe is based on boiled potatoes with their skins, mixed with a dressing that combines mustard, apple cider vinegar, olive oil, and lemon juice, along with additions of onion, cucumber, and parsley. The dish is served after being chilled for 30 minutes and garnished with a sprinkle of paprika or dill, creating a balanced blend of light and refreshing flavors suited for hot days. It can be enjoyed as a light meal or as a side dish with grilled meats or chicken.
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