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The article discusses a healthy way to prepare chicken kofta with yogurt. The process involves mincing chicken thighs and breasts with spices, then shaping them into balls and frying them in a pan with butter and oil. A yogurt and milk sauce is prepared with cornstarch and garlic, then poured over the kofta before baking in the oven at 200°C until they turn golden brown. This method helps serve a delicious and balanced chicken dish.
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