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أنا حوا
Preparing Sweet Pumpkin with Béchamel
The method of preparing sweet roasted pumpkin with béchamel involves boiling pumpkin cubes with sugar until their natural water is released, then mashing it and preparing it with vanilla. The béchamel is made from milk, butter, flour, and sugar, with added cooking water from the pumpkin and cream to enhance the flavor. The mashed pumpkin is spread in a tray and decorated with nuts and raisins, then covered with the béchamel and baked in the oven for 30 minutes until the top turns golden and develops a crispy crust. This dish is served as a nutritious dessert with a rich taste and a crunchy surface, and it is one of the beloved eastern sweet treats enjoyed by families and for special occasions.
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