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Making Fouliyya for Prophet's Birthday
Homemade Peanut Brittle has been prepared to celebrate the Prophet's Birthday. The recipe involves using 500 grams of raw, unsalted peanuts, 400 grams of sugar, 165 grams of liquid glucose, and 30 grams of butter. The process begins by caramelizing the sugar until it reaches a golden caramel color, then adding the butter with continuous stirring. Next, the liquid glucose is added to achieve a smooth consistency. The peanuts are then incorporated and mixed well. The mixture is spread onto a greased or parchment-lined baking tray and left to cool before being cut into small squares. The recipe always aims to produce a traditional sweet with a festive touch that is easy to prepare.
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