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Simple Fish Fillet Casserole Recipe
The article presents an easy method to prepare a flavorful fish fillet casserole. The recipe involves marinating the fish with a blend of salt, garlic, cumin, and lemon juice, then lightly frying it. Pineapple, rice, potatoes, and tomatoes are added, and the dish is baked in the oven. It is served hot with tahini salad and bread, enhancing the fish's flavor and making it a delicious and nutritious meal for family and friends.
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