Identifying authentic honey for mothers
The report indicates that the quality of natural honey is determined by multiple indicators, including crystallization and increased density over time. Conversely, adulteration is often associated with inauthentic methods such as using sugar substitutes or reheating old honey and turning it into a liquid to sell as fresh, with added substances like chalk powder and starch to increase viscosity. The expert recommends not relying solely on external appearances like color or the honey's meltability, as verification requires laboratory analysis, including studies of pollen content and the enzyme diastase, which degrades quickly when heated. This helps ensure the honey's purity and ripeness. Therefore, natural honey is characterized by increased crystallization over time and requires precise laboratory testing to confirm its quality, making scientific analysis the only reliable method to detect its authenticity.
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